Razorback 1,186 #9101 Posted Tuesday at 12:24 AM Today I worked from home..... then just a bit ago made a run to my local dairy and got 4 gallons of milk (SO GOOD!!!), two pints of cream, and a pound of butter. 2 Share this post Link to post Share on other sites
8ntruck 8,261 #9102 Posted Tuesday at 12:37 AM Continued winterizing stuff. Today, it was gathering and burning leaves from the front yard (lake side) of the lake house. Looks to be some Wheel Horse cart work yet to do there. There is a fair sized pile of leaves at the water's edge. Will probably be easier to pick them up now, instead of spring time when they will have had 4 months to start to break down into slimy mush. Share this post Link to post Share on other sites
Ed Kennell 43,452 #9103 Posted Wednesday at 12:35 AM On 11/23/2025 at 8:54 AM, ebinmaine said: do a deep squat just twice per day, On 11/23/2025 at 11:34 PM, Mickwhitt said: Im now 60 We're( Mrs. K and me) are now over 80 and attend the Silver Sneakers stretch, balance, and strength classes at our Anytime Fitness gym three days a week. Although they receive many grunts and groans, squats are included in the programs. 3 2 2 Share this post Link to post Share on other sites
Handy Don 14,901 #9104 Posted Wednesday at 03:35 AM Loaded the car for weekend visiting. Off early tomorrow. - borrowed tow-behind core aerator - the camp generator I re-engined - a set of kids building blocks I rehabbed - bike rack parts - “go” tool bag (there are always small repairs needed!) - some wheels to drop off with @ri702bill - a stereo to “pass on" - cooler for our Thanksgiving meal contributions My spouse asked if there would be room for her! 2 3 Share this post Link to post Share on other sites
ebinmaine 75,082 #9105 Posted Wednesday at 09:34 AM 5 hours ago, Handy Don said: My spouse asked if there would be room for her! Does your car have roof racks? And does she have a good grip? 1 3 Share this post Link to post Share on other sites
ri702bill 10,354 #9106 Posted Wednesday at 10:00 AM (edited) You thinking what I'm a-thinkin'?? Edited Wednesday at 10:00 AM by ri702bill 6 Share this post Link to post Share on other sites
Beap52 1,702 #9107 Posted Wednesday at 11:49 PM Smoked a couple of brisket flats today for Thanksgiving, Wife picked up a couple at our kid's request so I was delegated to smoke them. They came in the same package and cost as much as a tire for the Wheelhorse! Put them on at 6:30 this morning. At eleven I wrapped them in anticipation of the stall when they reached ~162 degrees. One wrapped in aluminum and the other in parchment paper. I thought this would be a good side by side test of how each wrap functions. The aluminum flat was done by 12:30--and had nice smoke ring and super tender. The parchment piece was pulled out of the smoker at 196 degrees at four o-clock this afternoon. At this writing, it's still resting but the temperature probes slid into the meat like butter. I made gravy out of the drippings in the pan below the briskets and ate it with toast for supper. 2 Share this post Link to post Share on other sites
Ed Kennell 43,452 #9108 Posted 11 hours ago Holiday switch over. Pumpkins, pilgrims, and turkeys ...gone Santas back in town. 2 Share this post Link to post Share on other sites
Bar Nuthin 1,663 #9109 Posted 3 hours ago Same thing as hundreds (maybe thousands) of Wheel Horse owners did today. This heavy snow proved a bit too much for the repair hubs on the C-120, so I switched everything over to the C-141 and finished up. Guess I'm gonna have to breakdown and swap out the differential I picked up. Time to buy more Floor Dry. Share this post Link to post Share on other sites
