Steaks Done Right!

[jerrell 1]

:hide: Now all you guys need now is mesqueet (MS) wood (green) i make a trip down to san antonio and visit friends every year and take the pick up, on the way back i always buy a truck load of green wood, when that yeller smoke hits them steaks or ribs it turns that meat into that is just to hard to describe, it will make you slap you mammy for another one. BTW those pics makes me hungry just looking at them, gonna have to visit HOGS MEAT MARKET and stock up

great pics. :D

[KyBlue 655]

Not much on the mesquite, too strong of a smoke flavor. Be Okay on something like brisket that is a tough cut, but don't really like it on Pork...

jerrell - glad we's makin ya hungry!!

[HorseFixer 2,013]

Not much on the mesquite, too strong of a smoke flavor. Be Okay on something like brisket that is a tough cut, but don't really like it on Pork...

jerrell - glad we's makin ya hungry!!

I concur! Mesquite would taste good on an Armadillo! :hide:

[Butch 194]

Armadillo's? We had them in Oklahoma. I thought they were rats with armor! :hide:

[linen beige 15]

Armadillo's?

O'Possum on the half shell!

Or as my sister out west calls 'em, Texas speed bumps. :hide:

[jerrell 1]

:hide: naaaa we use them for footballs,

have yu-all ever had crebreto,? smoked with mesquite? make a rabbit hug a hound...

[Prater 76]

I was just searching the forum as a new member and came across this thread...just felt the need to revive it

Its not always steak..

Hotwings anyone

Baked beans for the firebox

Brisket, a turkey, and a few chickens on Pecan

[HorseFixer 2,013]

Steve Looks like ya got it going on! Nice lookin vittles ya got there but watch out! These guys may get on you if yer Burgs aint 4" thick! They eat anything less than 50 lbs on RITZ CRACKERS! :omg:

[Prater 76]

I dont blame them, when cooking for a lot of people I find those angus burger patties to be a good alternative to mixing my own. Steaks on the other hand have got to be thick and still moo'ing...

[Butch 194]

Steve Looks like ya got it going on! Nice lookin vittles ya got there but watch out! These guys may get on you if yer Burgs aint 4" thick! They eat anything less than 50 lbs on RITZ CRACKERS!

Him being an Okie I doubt he has use for a meat slicer. They cut their steaks with a band saw! :(