Steaks Done Right!

[M J 0]

Isn't he the guy who painted the Last Supper?

mr. butch, I thought Leonardo da Vinci painted the last supper I hope you are better at wheel horse identification than you are at artist's and paintings

if my husband would have been cooking that day durring the last supper Leanardo would have been to busy eating his BBQ and no painting would have been done! :hide:

[KyBlue 655]

this is mj and bob told me what you guys said about his cookin! well let me tell you all something, when my honey cooks he makes Emeril Lagasse look like a beginner!

when I take his bbq into walmart the associates fight over it! they all say its the best bbq they have ever eaten. his friends at the sheriffs dept and the associates at walmart are always trying to get his bbq recipe, so dont judge before you have eaten the best!

with meals like he feeds me, why you think I let him buy all those tractors? you all would be well advised to let him teach you something about cookin that way you might get more of them.

and by the way im eating steaks tonight on the grill again!

happy holidays to you all mj

Mj - Michigan isnt known for BBQ...take it in someplace like Alabama that is big on BBQ and see waht happens - Im sure its a good flavor, but its not the same as using a wood fired Pit..

duke, Duke, Duke... using a electric cheapie box to burn wood chips is NOT bbq... Well it is, but its not 'real' bbq.

You want real bbq...well ill give ya some of that at the Show in june.. Oh and I dont have to cut my ribs in half to get them to fit into my 'lil pit'

Two Turkeys and a Pork Loin

Then we have the Big Daddy Smoker...

[KyBlue 655]

To Make it fair Duke... You bring the lil Tin Box...and Ill bring this...

And We'll do a nice friendly bbq competition..

and we can pick out a few members of RS to judge... things like Tenderness, flavor, smoke, smoke ring, etc etc

[HorseFixer 2,013]

To Make it fair Duke... You bring the lil Tin Box...and Ill bring this...

and we can pick out a few members of RS to judge... things like Tenderness, flavor, smoke, smoke ring, etc etc

Scott were not gonna be burnin weeds so leve that contraption at home!

Nice setup on that Big Daddy! Looks like I mighta met my match! Competition is good! :D

[KyBlue 655]

Gotta have something to get that Real Wood burning...It doesnt just happen on its own ya know!!

I would Never cook with propane, or electric. While yes it is faster (to turn it on and hit the starter button) and the heat is more even (no temp variations) there is also no flavor comparison between gas or electric and Wood Or Charcoal Fired..

here's a couple more teaser shots for ya

Smoked Nearly To the bone

Pulled Pork more your thing? Whole Boston Butt

How about a Turkey (sorry for the bad Photo)

and last...

[Butch 194]

You guys are killin me!! I hope to see all of this food IN PERSON next June. :hide:

[Nick 13]

It all looks good to me. But then again Im the one that drives 3 hours to Amish country but then eats at Burger King.

Scott, Thats some nice lookin graphic work for your BBQ business. :hide:

[linen beige 15]

Scott, You and Duke need to BOTH bring your set ups (and a 'Horse or tow) to Lebanon for Ham Days. Always the last full weekend of September. The REAL cooks might let y'all set up on the edge of town.

JK, That all looks good....really good!

Ps Scott. They do a car and truck show too.

[KyBlue 655]

Thanks Nick! It matches the shirts I had done. I tookm the rough idea that I had to a place called New Vision Graphics and let their art dept make it. Told em To make it look good, as long as it was roughly what I had in mind, told em I didnt really care long as it looked Good.

and I'll be bringin the baby Pit... Cant bring the big'n cause Ill be towing a trailer haulin a horse or two..

[HorseFixer 2,013]

I'm here to tell ya that I wont be bringing mine seriously neither one of us in going to have time to screw with BBQ at the show good BBQ is about a 6 hour deal and yer not gonna want to burn preciouse time when there are WH tractors to see and deals for parts to be made and visiting with our RS group!

Trust me you wont have time for BBQ I will however bring some steaks cause they are simple and easy.

[KyBlue 655]

I'm here to tell ya that I wont be bringing mine seriously neither one of us in going to have time to screw with BBQ at the show good BBQ is about a 6 hour deal and yer not gonna want to burn preciouse time when there are WH tractors to see and deals for parts to be made and visiting with our RS group!

Trust me you wont have time for BBQ I will however bring some steaks cause they are simple and easy.

I will Have mine. If I cant add wood now and then to it and still visit with the rest of RS and other Forum members, well...somethings wrong.

Ribs are 6

Pulled Pork is 12-14

Turkeys are 5-6

steaks are too pricey.. wouldnt be able to share enough of those with everybody without going broke.

[HorseFixer 2,013]

What I will do However Is Bring Some Of my Sauce if you dont mind? Its called "THE DUKES SWEET HEAT" pat pend. :hide:

[KyBlue 655]

more than welcome. Always looking to try a new Sauce. Oddly enough the guy who makes alot of the rubs i use lives up in michigan...

Billy Bones BBQ Stuff (rubs, Sauce, Tools, etc)

[Nick 13]

:hide: If your interested and have it, the History channel at 6pm tonight (Tue 30th) has the history of BBQ. And ya might need a beer with that so the History of beer is on first at 5pm. :D

[HorseFixer 2,013]

more than welcome. Always looking to try a new Sauce. Oddly enough the guy who makes alot of the rubs i use lives up in michigan...

Billy Bones BBQ Stuff (rubs, Sauce, Tools, etc)

Thanks Scott might hafta try his stuff, I make my own Rubs too, But am allways willing to give others a whirl.

[KyBlue 655]

Duke - I make my own too, but its always nice to switch it up and do something different.

I like his XXX Cherry Rub on poultry... specially if you use a fruit wood.

[HorseFixer 2,013]

Duke - I make my own too, but its always nice to switch it up and do something different.

I like his XXX Cherry Rub on poultry... specially if you use a fruit wood.

Scott have you ever smoked with grapevines? Prolly not since that smoker you have would burn em right up cause of the heat. Yeah I like trying new things too! :hide:

[Butch 194]

Scott have you ever smoked with grapevines? Prolly not since that smoker you have would burn em right up cause of the heat. Yeah I like trying new things too!

Grapevines? Wouldn't it just be easier to pour wine on your meat while you're grilling it? :hide:

[Curmudgeon 28]

I think the fact that Duke buys his spices at a LUMBER YARD says it all!!!!!

:omg:

[KyBlue 655]

Grapevines? Wouldn't it just be easier to pour wine on your meat while you're grilling it?

Butch - Dukes talking about bbq, using the smoke from the vines to flavor the meat. Not really the same thing.

Duke - No wineries around here to get grapevines from. But I think your right they might go too quick. I have read of people using them on some of the different bbq forums i frequent.

[HorseFixer 2,013]

Butch - Dukes talking about bbq, using the smoke from the vines to flavor the meat. Not really the same thing.

Duke - No wineries around here to get grapevines from. But I think your right they might go too quick. I have read of people using them on some of the different bbq forums i frequent.

Scott don't mind Butch he has been into the MD 20/20 again! :D

[linen beige 15]

Duke - No wineries around here to get grapevines from.

Talon Winery, 7086 Tates creek rd., Lexington, Ky. 859-971-3214.

Wildside Vines Winery and Vineyard, 5500 Troy Pike, Versailles, Ky. 89-879-3982.

Here are a couple within a few miles of you Scott. I don't know about Wildside, but Talon is a good sized operation. They have an "event barn" set back off the road a good ways they rent out for weddings, etc. You might drum up some BBQ business with them.

There is another one close to I-64 just west of Frankfort, but I can't recall the name.

[HorseFixer 2,013]

Scott many times in the fall they take the dead stuff off and prune the Vines I store them in Burlap Bags and let them dry. I have 3 big bags with vines and need them chipped up. I havent tried smoking with them yet but had wondered if you have? I heard its pretty good and gives a sweet smoke.

[Butch 194]

Scott, you can't take anything I say serious! I was only Joshin! Heck, half the time I don't even know whether to believe myself or not! :hide:

[Curmudgeon 28]

Kentucky has lots of wineries, just depends on which part of the state you're in.

I've been to several there myself, as well as in Tennessee.

http://www.kentuckywine.com/