C-101plowerpower 1,605 #1 Posted May 13, 2016 ok guys, just got done packing the freezer with half a cow( i think it was the left half) about 200lbs we now have enough beef to try different recipies so if you have any good ones you'd like to share, share away and of course a little pic 5 Share this post Link to post Share on other sites
stevasaurus 22,231 #2 Posted May 13, 2016 What cuts of beef did you get? Rib Eyes, Brisket, Fillets?? I see plenty of ground beef. Pizza burgers, stuffed green peppers, cheese burgers, sloppy Joes, meat loaf, burritos. Here is one for pizza burgers...I would add some spices to the mix...oregano, basil, thyme. http://allrecipes.com/recipe/38004/pizza-burgers-i/ 1 Share this post Link to post Share on other sites
C-101plowerpower 1,605 #3 Posted May 13, 2016 (edited) i'd tell you steve but i don't know the translation and google isn't being helpfull either google decided it wanted to be helpfull we've got roast, stew meat, tenderloin, round steak, steak, rib, knuckle, roast beef and blade steak at least that's what the translator said Edited May 13, 2016 by C-101plowerpower google cooperated 1 Share this post Link to post Share on other sites
stevasaurus 22,231 #4 Posted May 13, 2016 Can you take some pictures?? Here ya go...check out this link. https://www.google.com/search?site=imghp&tbm=isch&source=hp&biw=1280&bih=623&q=cuts+of+beef&oq=cuts+of+beef&gs_l=img.3..0l10.8578.12295.0.12536.12.8.0.4.4.0.75.529.8.8.0....0...1ac.1.64.img..0.12.544.VD5Hx3LyFRM Share this post Link to post Share on other sites
rmaynard 14,909 #5 Posted May 13, 2016 Here's a simple recipe that I am fixing for dinner tonight. Two NY Strip Streaks - Marinated overnight in fridge in red wine, then onto the HOT grill for 2 minutes, rotate 90 degrees and grill for another 2 minutes, then flip and grill the other side for 2 minutes. Let rest for 4 minutes and serve with a baked potato with sour cream and chives. A nice glass of Merlo and I am good to go. 3 Share this post Link to post Share on other sites
stevasaurus 22,231 #6 Posted May 13, 2016 Check out this link Koen. Once you decide how you want to cook the meat, the recipes sometimes do themselves. http://www.techinsider.io/beef-cuts-chart-2016-4 Share this post Link to post Share on other sites
C-101plowerpower 1,605 #7 Posted May 13, 2016 Thanks guys I'll post pics when i try them Share this post Link to post Share on other sites
squonk 38,952 #8 Posted May 13, 2016 If you don't have one already, I would put either a power loss alarm or a temperature alarm on the freezer or even both. With that much beef in there I would hate for you to have a problem and not only lose all that beef, but have a giant stinky mess to clean up as well. Share this post Link to post Share on other sites
C-101plowerpower 1,605 #9 Posted May 13, 2016 50 minutes ago, squonk said: If you don't have one already, I would put either a power loss alarm or a temperature alarm on the freezer or even both. With that much beef in there I would hate for you to have a problem and not only lose all that beef, but have a giant stinky mess to clean up as well. It has an alarm and the generator's at the ready 1 Share this post Link to post Share on other sites
WHX?? 46,809 #10 Posted May 14, 2016 Oh my Bob...NY's one of my favs....gonna try your very simple one Share this post Link to post Share on other sites