Ed Kennell 44,691 #1 Posted 6 hours ago Today we processed the lesser quality parts that were left from around 20 deer that we harvested this year. These bones are frozen until deer season is over then the bones are boiled and the meat is separated and ground for scrapple. The raw meat is ground for bologna. We made around 200lb each of scrapple and bologna. Scrapple boiling Dipped out and cooling Bologna Grinding Mixing spices Stuffing Then to the smoke house Then a lunch featuring a fish fry of perch, walleye, and striper 1 4 1 Share this post Link to post Share on other sites
WHX?? 54,574 #2 Posted 5 hours ago My kinda crew ther Ed ! Share this post Link to post Share on other sites
cafoose 3,578 #4 Posted 2 hours ago 3 hours ago, Ed Kennell said: We made around 200lb each of scrapple and bologna. Wanna send some to Tennessee Been looking for some since I left PeeA I'll pay ya for it 1 Share this post Link to post Share on other sites
