Sizzling sensation.

[953 nut 63,320]

 

December thirtieth is a day that should be celebrated every day:       National Bacon Day

Fry up a crispy, meaty treat for every meal of the day or try weird and wonderful creations like bacon brownies and bacon-flavored floss.

Admittedly, there are very few things in this world that don’t taste better when paired with a bit of bacon.

Whether it’s chocolate-covered bacon from the candy shop, bacon cheeseburgers, bacon-wrapped tater tots, or even bacon-covered chapstick, it’s hard to deny that bacon is a delicious tasty treat that had truly gotten its fingers into almost everything!

And now is the time to celebrate, because it’s National Bacon Day!

 

 

 

[ebinmaine 76,120]

[WHX?? 53,467]

@Achto's heart attack loaf ... 10 lbs of bacon... well maybe not 10 lbs but alot! 

[SylvanLakeWH 30,013]

13 minutes ago, WHX?? said:

@Achto's heart attack loaf ... 10 lbs of bacon... well maybe not 10 lbs but alot! 

 

When's dinner served? 

[Racinbob 12,456]

The doc told me a few bacon bits on my salad is fine.

 

Edited 14 hours ago by Racinbob

[Sparky-(Admin) 24,107]

6 hours ago, WHX?? said:

@Achto's heart attack loaf ... 10 lbs of bacon... well maybe not 10 lbs but alot! 

 
 Haha! Is someone wearing a tyvek suit while grilling!!! 

[8ntruck 8,397]

Cream filled long Johns with maple icing and a slice of bacon on top.  Yum.

[ebinmaine 76,120]

@WHX?? and @Achto

 

I'll allow you to bring me one of those. 

Best bring BBT at least two.  

[c-series don 10,856]

And one of my all time favorites, fresh bay scallops wrapped in bacon, the best!! 

[Achto 30,308]

6 hours ago, Sparky said:

Is someone wearing a tyvek suit while grilling!!! 

 

Not exactly sure what was going on there. @WHX??  ????

 

4 hours ago, ebinmaine said:

I'll allow you to bring me one of those. 

 

2lbs pork sausage

2lbs crispy cooked bacon, crumbled

2lbs raw thick cut bacon

Your favorite BBQ rub

Your favorite BBQ sauce,

 

Lace the raw thick cut bacon into a matt.

Secret hack - place parchment paper over the bacon mat. 

Pat the sausage out on the bacon mat, so that it is the same size as the mat.

Spread the cooked crumbled bacon over the sausage. 

Sprinkle BBQ rub over that & drizzle some BBQ sauce over that.

Here is where the parchment paper helps to separate the sausage from the bacon mat.

Roll the sausage up into a tight roll.

Now use the bacon mat to wrap the sausage roll up tight to seal it with bacon.

Brush some BBQ sauce over it & put it on the grill or smoker at 225 degrees.

Cook until internal temp of the roll is 185 degrees.

 

Cut into slices to serve = nice looking spiral slices of goodness.