953 nut 62,435 #1 Posted yesterday at 12:14 PM The best thing about National Homemade Bread Day might be the way it incorporates all your senses: the sweet, roasty comfort smell that lingers in the kitchen; the sight of steam rising from the top of the loaf, the warmth in your mouth, the taste of home when you take a bite, and the seemingly automatic “Mmmmm” that comes while you chew. Get baking November 17 to celebrate and break bread with your friends and family. 2 2 3 Share this post Link to post Share on other sites
c-series don 10,624 #2 Posted 20 hours ago Very funny to read this, as my wife just baked a fresh loaf of sourdough bread an hour ago!! Used it to mop up the sauce that was on our freshly caught bay scallops. Mmmmmm 3 Share this post Link to post Share on other sites
Razorback 1,159 #3 Posted 8 hours ago I participated in yesterday’s festivities and didn’t even know it! 4 loaves of pumpkin bread, one loaf of bread bread (that one was my first attempt at making bread bread…. It was a hit!!) I like using flours, meals, cereal, and pancake/waffle mixes from an honest to goodness grist mill that we are blessed to have in our local area. Look up War Eagle Mill. All of their stuff is organic and non-GMO. 3 Share this post Link to post Share on other sites
