Dill for me

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National Pickle Day is on November 14 and it was created to celebrate the pickle as one of the worlds favorite fermented foods. Pickles prove to be preposterously popular with people across the country; the number of pickle-eaters is projected to proliferate to more than 250 million by 2026. That gives plenty of pretext to position November 14th as prime pickle time!

The practice of pickling has existed for thousands of years. The process ensured a degree of preservation otherwise impossible in pre-modern conditions and was essential in providing a mobile supply of provisions for travelers as well as a dependable source of nutrition for those living through barren winters. While a diverse set of foods can be pickled, the cucumber emerges as the dominant food that most associate with the idea of both pickling and the word “pickle” itself. Archaeologists believe that the first evidence of pickled cucumbers originates from Tigris river valley civilizations, and the nutritional benefits of the food would go on to be lauded by such historical figures as Cleopatra and Julius Caesar.

With all their popularity in the Old World, pickles would not make their appearance in North America until 1492. As you may have guessed by the year, the one responsible for their introduction was none other than Christopher Columbus. Pickles were included in sailors’ rations on his expeditions as a means by which to prevent the onset of scurvy. By the mid-17th century, cucumbers bought from Dutch settlers farming in the New York area were pickled and distributed throughout the region. This would lay the foundations for the territory to be the perfect site for the introduction of the kosher dill pickle.

In the period of the late 1800’s and early 1900’s, a large number of Eastern European Jews immigrated to the United States and settled in the New York City area. They brought with them the unique methods that produce kosher dill pickles, and these early iterations of pickles would develop into the now-famous and ever-familiar food available in grocery stores throughout the United States.

 

 

[Ed Kennell 43,158]

Bread & Butter for me.

[rjg854 12,563]

Kosher baby dills are my favorite.  Back in school the was a little shop that used to sell pickles out of a wooden barrel, they were about 8" long and they were enough to make a lunch out them; they cost a nickel a piece.

[squonk 44,682]

"Kerosene Cucumbers!" 

 

[JoeM 8,957]

I like pickles just about all different kinds.

 

I do miss the Johnny Carson show, real entertainment. 

[rmaynard 16,596]

My Choice

 

[Wayne0 1,364]

Kosher dills for me! I don't care what shape.

[8ntruck 8,173]

We had breakfast at a Wild Egg restaurant Tuesday.  We'll, it was really brunch for me.  I ordered a grilled cheese sandwich that had a mix of cheeses, roasted tomato, bacon jelly and spicy dill pickle slices.

 

The pickle really set that sandwich apart.

Edited 4 hours ago by 8ntruck