I like mine with rice

[953 nut 60,504]

National Chop Suey Day on August 29 is dedicated to this delicious and amazing American-Chinese dish. Made with an assortment of ingredients like vegetables, meat, and eggs, chop suey is served with rice or noodles. Many Americans have grown up eating it and enjoy it well into their adulthood too. Because of globalization, chop suey is now enjoyed all over the world. There may be variations in the recipe here and there, but the element of scrumptiousness remains constant. Much like the hundreds of various chop suey recipes out there, there are several origin stories about it too. From transcontinental roads to immigrants in a new country to royal courthouses, chop suey’s origin stories do take one on quite the ride.

 

 

[WHX?? 51,954]

Cindy makes a killer pot ... extra water chestnuts please thank you!

[Wayne0 1,246]

I grew up with chop suey. Mom would make it in a electric skillet and serve it over chow mein noodles. Feed 6 people from one pan!

Always loved that night.

[Beap52 1,510]

"Chop Suey" means "odds and ends." While camping earlier this week we grilled rib eye steaks.  The next night for supper, we cut up rib eye steak into bite size pieces and in a cast iron skillet over the Coleman gas camp stove added brown rice and onions plus seasoning.   It was so good, I made me another batch the next night.  There are hundreds (if not more) of variations of rice.  I don't care for white rice.  It doesn't have near the flavor of brown rice.