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National Apple Strudel Day on June 17 has given us an excuse to indulge ourselves with the sweet treat. Apple strudel is a Viennese dessert made from thinly rolled out dough sheets, apples, sugar, and an assortment of spices. The world-famous dish is enjoyed as both a breakfast item as well as a dessert at night. It is also paired with coffee and tea for evening snack time. It can be accompanied by a generous dollop of whipping cream or a dusting of icing sugar/cinnamon. While ‘Apfelstrudel,’ as it is called in Austrian, is a sweet dish, it can also be savory when the apple is replaced with spinach, cabbage, or other vegetables and herbs. The word ‘strudel’ comes from German, and it means whirlpool or an eddy.

 

 

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8ntruck
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I've made a couple of trips to Germany.  There, i discovered kanderi (SP?) - shops that serve coffee and pasteries.  Wonderful places to obtain fresh apple strudel and coffee.

 

There was one near the Munich cathedral.  Was a rainy day and we were waiting for the rest of our group to gather.  I remember standing next to the cathedral wall and discovering that one of the gargoyles was drooling on me.

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