Beap52 1,358 #1 Posted February 20 This morning I had a skillet mush frying and another smaller skillet of some of my double smoked bacon. It took two skillets full to cook the bacon. I always roll mush in flour, so before frying so the second skillet full I rolled the bacon in the flour. In the past, I've rolled uncured pork jowl in flour before frying but not cured bacon. I think I like it. 2 1 3 Share this post Link to post Share on other sites
Beap52 1,358 #2 Posted February 20 Here's the bacon on a plate floured and un-floured. I can eat either but would the mess I make using flour-that somehow ends up all over the countertop? Maybe not I started to post this under gardening--of course which this topic is not. But within gardening is the favorite recipes so, I dropped it in here if it needs to be relocated, please do so. 1 3 Share this post Link to post Share on other sites
ebinmaine 72,211 #3 Posted February 20 YYYUUUMMMMMMM 1 Share this post Link to post Share on other sites
Wayne0 1,149 #4 Posted February 21 The only thing better than bacon, is more bacon! 1 1 Share this post Link to post Share on other sites
ebinmaine 72,211 #5 Posted February 21 21 minutes ago, Wayne0 said: The only thing better than bacon, is more bacon! Under rated comment. 1 Share this post Link to post Share on other sites
Beap52 1,358 #6 Posted February 21 23 minutes ago, Wayne0 said: The only thing better than bacon, is more bacon! And crispy fried mush when it's -10 degrees out or 40 degrees for that matter Share this post Link to post Share on other sites
EB-80/8inPA 1,828 #7 Posted February 21 (edited) In sandwich form Edited February 21 by EB-80/8inPA Pic #1 wouldn’t load, aaarrgh. 1 Share this post Link to post Share on other sites
