Beap52 2,500 #1 Posted 2 hours ago Just returned from camping at local lake. Intended to catch a few channel catfish but that didn't work out. Good thing we saved a few hot dogs for ourselves! We like to cook outside on these trips so the Dutch oven get plenty of use. The first morning's breakfast was store bought canned cinnamon rolls. We spice them up by adding a mixture of brown sugar, melted butter, cinnamon and a dash of vanilla to the bottom of the dutch oven and pour maybe 1/3 cup of sweet whipping cream before baking. It really helps the rolls. Sitting around we discussed adding the whipping cream to the small cheap canned buttermilk biscuits. The biscuits came our fluffier and with more flavor. Brother in law thinks we should try adding butter milk to the dutch oven. I almost for to take and "after" picture so a few biscuits are missing. 1 2 Share this post Link to post Share on other sites
