stevasaurus 22,229 #1 Posted July 7, 2019 We spent it smoking salmon and watching smoke rise...with a few cold ones. 9 9 3 Share this post Link to post Share on other sites
formariz 11,849 #2 Posted July 7, 2019 Watching while sipping. Nothing better than that. 5 Share this post Link to post Share on other sites
Racinbob 10,276 #3 Posted July 7, 2019 That looks yummy Steve!!!! 2 Share this post Link to post Share on other sites
Pullstart 59,645 #4 Posted July 7, 2019 Maybe I’ve already shared this, but if you grill packets of salmon, a little (lot) butter, a jar of mandarin oranges and smothered in Sweet Baby Ray’s original bbq..... heaven in a foil liner! 4 Share this post Link to post Share on other sites
LengerichKA88 1,881 #5 Posted July 7, 2019 Now the baits ruined!! 4 Share this post Link to post Share on other sites
diesel cowboy 263 #6 Posted July 7, 2019 MMMMMMM salmon Never tried it smoked before, usually get it baked when I go out to eat and grill it when I do it at home. Best one I ever had was when my uncle came out from Seattle and brought about 4 pounds he bought fresh the morning he got on the plane from Pike Place Market and grilled it up with some homemade rub he got from a friend of his 1 Share this post Link to post Share on other sites
stevebo-(Moderator) 8,040 #7 Posted July 7, 2019 Nice Steve... 1 Share this post Link to post Share on other sites
squonk 38,904 #8 Posted July 7, 2019 Tunes playing in the background I hope! 1 Share this post Link to post Share on other sites
AMC RULES 36,945 #9 Posted July 7, 2019 Smoke on the salmon... and fire in his belly. 2 2 Share this post Link to post Share on other sites
The Tuul Crib 7,332 #10 Posted July 7, 2019 Did you catch these steve? I hope you didnt do noodlin! These fish have teeth! Looks good my mouth is watering just staring at the pictures!! 1 Share this post Link to post Share on other sites
stevasaurus 22,229 #11 Posted July 7, 2019 Yes, we caught them in Lake Michigan last Tuesday. The 3 pieces on the grill are one fish...about 8 lbs. The 4th is a couple of cavity fillets that I had from before. We are going to try to go again tomorrow or Tuesday...depends on the wind. 3 1 Share this post Link to post Share on other sites
dcrage 621 #12 Posted July 7, 2019 What type of hard wood for smoke generation? Share this post Link to post Share on other sites
Sparky-(Admin) 19,532 #13 Posted July 7, 2019 Yum! Were ya teaching your neighbors the fine art of smokin? 1 Share this post Link to post Share on other sites
Marv 845 #14 Posted July 7, 2019 7 hours ago, stevasaurus said: We spent it smoking salmon and watching smoke rise...with a few cold ones. I just ate a big dinner but that makes me want to eat again (the salmon of course). Marv 1 Share this post Link to post Share on other sites
Shynon 7,435 #15 Posted July 8, 2019 (edited) 9 hours ago, stevasaurus said: We spent it smoking salmon and watching smoke rise...with a few cold ones. Looks good Steve. Don't forget Portage crew later this week, just say'in Edited July 8, 2019 by Shynon 1 Share this post Link to post Share on other sites
stevasaurus 22,229 #16 Posted July 8, 2019 I used Maple this time...I was out of Hickory and Apple. I have to say...the Maple is a very good alternative . 4 Share this post Link to post Share on other sites
19richie66 16,937 #17 Posted July 8, 2019 That looks good. Nothing beats a Good chop of meat done right on a smoker. I’m not a smoke guru but I have used orange wood before and it was good. We did a turkey for thanksgiving last year. Turned out great. 1 1 Share this post Link to post Share on other sites
stevasaurus 22,229 #18 Posted July 8, 2019 Richie, I did a 14 lb turkey on this grill some years ago. I brined the turkey for 24 hours. This kind of grill does a colder smoke then if you used...like a Webber. A lot of the heat and smoke leaks out at the top and underneath. It took 12 hours and a 5 lb bag of charcoal to do that bird...used plenty of Hickory pieces also...but Man...that was the best turkey I ever tasted. Plenty of moisture in the meat still. A lot of people are brining turkeys now days...and for good reason. What kind of grill did you use?? Another good choice is to brine and do chicken halves...excellent fair. Catfish are excellent also. 1 1 Share this post Link to post Share on other sites
19richie66 16,937 #19 Posted July 8, 2019 it was just a small electric smoker I had but it made such a great turkey. I had also smoked two whole chickens weeks before. I used apple juice in the water pan and a rub of brown sugar/Cajun seasoning. Chopped up an apple and stuffed inside them. Came out great. 1 1 Share this post Link to post Share on other sites
LengerichKA88 1,881 #20 Posted July 8, 2019 Guess I’ve been smoking them wrong 2 Share this post Link to post Share on other sites
LengerichKA88 1,881 #21 Posted July 8, 2019 you can see above I’d already done the “dressing”, but probably screwed that up too 🤷🏻♂️ 1 1 Share this post Link to post Share on other sites
stevasaurus 22,229 #22 Posted July 10, 2019 Caught this guy Tuesday...next one for smoking...it was a great day on the lake...the fish were just not biting...got 2. 6 1 Share this post Link to post Share on other sites
stevasaurus 22,229 #23 Posted July 15, 2019 Here is what a 20.4 lb King Salmon looks like. 2 Share this post Link to post Share on other sites
bc.gold 3,399 #24 Posted July 15, 2019 B.C. wind dried salmon is to die for. 1 Share this post Link to post Share on other sites
adsm08 1,431 #25 Posted July 15, 2019 (edited) 7 hours ago, stevasaurus said: Here is what a 20.4 lb King Salmon looks like. I have no idea where that is, but I need to go there. Biggest fish I caught today I could fit in my mouth whole. Edited July 15, 2019 by adsm08 1 Share this post Link to post Share on other sites
