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Pullstart

Turkey’s on the smoker!  3:30 am.  Back to bed!

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JoeM

The kid called yesterday and said they are eating chicken, turkey was not in the budget! :shock:

Sounds like a chicken in her smoker. 

 

 

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Achto

My turkey spent 2 days in a cold brine bath. Loaded it in the smoker at 5:00 this morning.

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Beap52

Double smoke spiral cut ham for this house today.  On at 6

 

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ebinmaine
2 hours ago, JoeM said:

The kid called yesterday and said they are eating chicken, turkey was not in the budget! :shock:

Sounds like a chicken in her smoker. 

 

 

There was a LOT more than wild turkey 🦃 back in the mid 1600s in the "Plimouth"  bay area. 

Being a coastal area it's far more likely the tradition started with a water bird. 

 

Tell your kid to enjoy the meal no matter what it is.    

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rjg854

Turkey day will be a little subdued this year, just me and the wife and a couple single close friends. So a turkey we be overkill for the group that will gather.  So the little lady decided a large roaster chicken would do. Which is fine by me, a person can only eat so much left over turkey. :laughing-rolling:

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ebinmaine
3 hours ago, JoeM said:

chicken

BTW Joe....

 

BBT and I are having chicken breast and cranberry sauce.  

 

:handgestures-thumbupright:

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Pullstart

I love smoked chicken!  It is about the best way to keep that meat moist in my experience.  We had a good sized gift card from our farmer to the local Turkey farm, so it was only fitting to get a good one.  Nearly 26 lbs!  It’s stuffed with onions, butter and apples.  I checked it a minute ago, it’s looking mighty fine already!

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JoeM
3 minutes ago, Pullstart said:

it’s looking mighty fine already!

is the camera broken?

:wwp:

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Pullstart
4 minutes ago, JoeM said:

is the camera broken?

:wwp:


you gonna chew on your screen if I post up some gobble gobble?

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Kenneth R Cluley

Doing the "Trash Can Cooker" again this year. Quick and easy with excellent results!

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ebinmaine
17 minutes ago, Pullstart said:


you gonna chew on your screen if I post up some gobble gobble?

 

 

I MIGHT !!!!! 

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Ed Kennell
59 minutes ago, Pullstart said:

I love smoked chicken!  It is about the best way to keep that meat moist in my experience

Did you ever do a beer can bird Kev?      One of our faves.    Really moist with a good crispy skin.  Easy to do  over indirect heat on the grill.

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Achto
2 hours ago, rjg854 said:

a person can only eat so much left over turkey.

 

The answer to this is a vacuum sealer. Vacuum seal your left overs in meal size portions, ( I usually do about 14-16oz to a bag for 2 people) then throw them in the freezer. When you need a quick meal pull a bag out of the freezer, throw it in a pot full of cold water, bring the water to a boil, boil for 10 to 15 minutes, cut the bag open dump it on your plate & eat. Will taste just like it did the day you first made it. We do this with a lot of left over roasted or smoked meats.

Edited by Achto
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ri702bill
2 hours ago, Ed Kennell said:

Did you ever do a beer can bird Kev?      One of our faves.    Really moist with a good crispy skin.  Easy to do  over indirect heat on the grill.

I had an older Char Broil 7000 series gas grill for years, but it had no sideburner and a not-tall cover. Too short for beer can chicken. A neighbor put a series 8000 out for the trash, it had a sideburner and a tall cover. Scooped that up - that weekend mine now had a sideburner and a choice of hoods. Beer can chicken is a great excuse to drink half of a 16 ounce can of beer (pouring out half the can down the drain is considered Alcohol Abuse) !! And yes ED, the chicken comes out nice -  what is left in the can is not!!!

Edited by ri702bill
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SylvanLakeWH
2 hours ago, Kenneth R Cluley said:

Doing the "Trash Can Cooker" again this year. Quick and easy with excellent results!

 

Gonna need a pic of this...!

 

You clean first??? :ychain:

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Kenneth R Cluley

New galvanized can, burn off the interior first. Put turkey or whatever inside on a pole, charcoal around base and on top. About two hours. Crispy amazing outside and juicy inside. Lots of videos. 

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Pullstart
2 hours ago, Ed Kennell said:

Did you ever do a beer can bird Kev?      One of our faves.    Really moist with a good crispy skin.  Easy to do  over indirect heat on the grill.


I have not.  This 26 pounder is touching the top of the smoker while laying down.  I doubt I could stand one up, if that’s required.  Maybe an 11-12 pounder?

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ebinmaine
1 hour ago, Achto said:

throw them in the freezer

 

Underhand?

Overhand?

Side arm?

Shotput style?

 

Can I use a trebuchet?

 

 

I s'pose the method varies some depending on the type of freezer...

 

 

 

 

 

 

 

:hide:

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Pullstart
6 minutes ago, ebinmaine said:

Can I use a trebuchet?


As long as BBT records it, I think you can!

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Snoopy11

As usual, we are frying our bird. Some of you may remember pictures of our bird from last year...

 

Fryer is heated up now... waiting on the female lady women to do their injection and seasoning magic!!!

 

The dinner:

 

Turkey

Squash Casserole

Cranberries

Mac and Cheese

Sweet potato casserole

Mashed potatoes

Green bean casserole

Deviled eggs

Stuffed celery

Stuffing/dressing casserole (YUCK)

Regular gravy

Giblet gravy

Rolls

Punch

 

For desert:

 

Pumpkin cheescake

Pumpkin Pie

Pecan Pie

Cherry pie

 

EVERYTHING is homemade.

 

My only job is to fry the turkey and make the punch.

 

Don

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Snoopy11

Oh, and I will likely fall of the face of the Earth after eating all of that... so... if you guys feel a small jolt around 2-3 o'clock... just know that the Earth regained gravity... :laughing-rolling:

 

Don

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The Freightliner Guy
2 minutes ago, Snoopy11 said:

As usual, we are frying our bird. Some of you may remember pictures of our bird from last year...

 

 

Mssssss Tuuuuurkeeey you will be avenged.

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Snoopy11
1 minute ago, The Freightliner Guy said:

Mssssss Tuuuuurkeeey you will be avenged.

Not THAT bird!!! :P

 

We buy butterball... :ROTF:

 

Don

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